Tag Archives: vegan recipes

Roasted Sweet Potato Sticks with Rosemary – another ‘snack’ food – healthy sorta

I haven’t fixed this ‘snack’ yet, but I feel pretty confident having made roasted, seasoned potatos, and recently having made Eggplant Chips. So, putting the recipe here for reference and when I get more sweet potatoes, I’ll be sure to … Continue reading

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Three Soups, A big batch of Granola, and Eggplant Chips. What a day in the kitchen!

Three Soups Tonight!New batch of Granola. Eggplant Chips. I got busy and made three different soups tonight to go with the big batch of rice I made yesterday. I also wanted to be sure that Sweetie would have ‘leftovers’ for … Continue reading

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Flexible Thai Soup and it is ‘flexible’ !

Last night it was Flexible Thai Soup. I am not sure how it is named ‘flexible’, likely because there is flexibility of vegetables used in the soup. We liked it, flavorful, great zing, good taste and I would make frequently. … Continue reading

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Thai Peanut Linguine – Lemongrass, Galangal, Kafir Lime – what does it all mean?

Tonight it was Thai Peanut Linguine and I wasn’t disappointed. I was eager to try one of the recipes using Thai Coconut Milk. However, it was too soon after the Vegan Spicy Thai Peanut Noodles that I made earlier this … Continue reading

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Recipe; Tomato Zucchini Frittata

TOMATO ZUCCHINI “FRITTATA” Tofu replaces eggs in this interpretation of a frittata, the classic Italian flat omelet. Vary the filling ingredients according to personal preference: cooked asparagus or mushrooms are good choices. 1 tablespoon olive oil1 small Vidalia or other … Continue reading

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Mama to Mama; links vegetarian and vegan recipe sites

My mom is so helpful. When she knows I have an interest in something, she does a bit of online googling and sends me a few links she thinks might be of interest to me. It’s been that way every … Continue reading

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