Category Archives: healthy recipe

Recipes This Week; Still Eating Thai!

Catching up on the new recipes I made this week. See what happens when I miss one day of blogging the progression? It turns into two missed days, then three, then an entire week goes by and I find myself … Continue reading

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‘No Knead Bread ‘recipe by Jim Lahey in the NY Times – apparantly it’s all the rage, and it’s just reaching me now.

I’ll leave a ‘bread crumb trail’ for how I came about finding the ‘No Knead Bread’ recipe that apparantly has caught fire and is making the rounds. I’m either oblivious, or it is still new enough that it hasn’t reached … Continue reading

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Roasted Sweet Potato Sticks with Rosemary – another ‘snack’ food – healthy sorta

I haven’t fixed this ‘snack’ yet, but I feel pretty confident having made roasted, seasoned potatos, and recently having made Eggplant Chips. So, putting the recipe here for reference and when I get more sweet potatoes, I’ll be sure to … Continue reading

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Three Soups, A big batch of Granola, and Eggplant Chips. What a day in the kitchen!

Three Soups Tonight!New batch of Granola. Eggplant Chips. I got busy and made three different soups tonight to go with the big batch of rice I made yesterday. I also wanted to be sure that Sweetie would have ‘leftovers’ for … Continue reading

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Thai Peanut Linguine – Lemongrass, Galangal, Kafir Lime – what does it all mean?

Tonight it was Thai Peanut Linguine and I wasn’t disappointed. I was eager to try one of the recipes using Thai Coconut Milk. However, it was too soon after the Vegan Spicy Thai Peanut Noodles that I made earlier this … Continue reading

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Our Beginning – Vegetarian Lifestyle – Recipe; Thai – Vegan Spicy Thai Peanut Noodles

We are converting to vegetarian lifestyle. And I’ve done this a couple of times before, so have a bit of an idea where we are headed. I am old enough to remember the health food of the Seventies and pleased … Continue reading

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Recipe; Chow Mein (with chicken)

Chow Mein *Ingredients* 2 whole skinless, boneless chicken breast (cut into bite-size pieces)1/4 med. head bok choy, chopped1 med. zucchini, chopped1 c. fresh mushrooms, chopped1 stalk celery, thinly sliced6 green onions, bias sliced1 tbsp. grated fresh gingerroot1 c. chicken broth2 … Continue reading

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Recipe; Mustard-Roasted Potatoes

MUSTARD-ROASTED POTATOES INGREDIENTS: — 3 medium-large baking potatoes (slightly less than 2 pounds)— 3 tablespoons mustard— 2 tablespoons olive oil— 2 tablespoons freshly grated Parmesan cheese (optional)— Freshly ground pepper INSTRUCTIONS: Preheat oven to 425 degrees. Wash and scrub the … Continue reading

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Recipe; Healthy Stir -Ins

Found this on one of my subscribe lists, but it does not give credit to where the poster found it. So, if you know and there is a link, let me know…thanks. STEALTH HEALTH: PANTRY STIR-INS You don’t have to … Continue reading

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Recipe; Mediterranean Chicken Salad (outdoor grilling)

Mediterranean Grilled Chicken Salad SALAD:2 lbs. boneless, skinless chicken breasts, trimedWhite wine marinade (recipe to follow)1 lb. small red potatoes1/2 lb. slender green beans, trimmedvegetable oil cooking spray12 to 14 cherry tomatoes, halved or left whole, depending on size2 tsp. … Continue reading

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